The Magazine

Noms Magazine is published online quarterly and comprises of various editorial topics about Vancouver restaurants and growing food scene, video features with chefs, guides on places to eat or stay, and tips on how to live a more fulfilling life.

 

Noms Mag Vol 3

Released Fall 2018

In Volume 3, we dive into the story behind the city's top food truck (the Frying Pan), get educated on the specialty coffee process by Canterbury Coffee and Oughtred Coffee & Tea, see how you can stay healthy on the go (MELU Juice & Health Bar and Vitamix), tell you 10 food spots in you should be eating at in South Granville, hear how an award-winning chef got started (Chef Felix Zhou of Heritage Asian Eatery), find out an OG Instagrammer's favourite restaurant (EatingwithKirby), and add some simple but heartwarming recipes to our toolbox (Sift & Simmer and Teak & Thyme).

 
 
 

Noms Mag VOL. 2

Released Spring/Summer 2018

In Volume 2, we explored Japanese comfort food and the birth of Dosanko, discussed how Marutama Ra-men approaches their craft, dived into the daily life of a Chef with Josh Gonneau, and hitched a ride on one of Deanna Woo's weekend food adventures. 

Dosanko - Website | Instagram 

Marutama Ra-men - Website | Instagram 

Chef Josh Gonneau - Instagram 

Deanna Woo (@deannawoo) - Instagram


 
 

Noms Mag VOL. 1

Released Winter 2018

In Volume 1, we made a visit to Kitsilano's Oddfish Restaurant, got a peek at Black + Blue's transformed Dessert Platter, dived into the Influencer world with Vancouver's rising foodie Eatwithmao and hear how Chef Alex Jin is pushing Vancouver's boundaries with his Japanese French fusion style of cooking.

Oddfish - Website | Instagram 

Black + Blue - Website | Instagram 

Eatwithmao - Website | Instagram | Facebook

Restaurant Yugo's Chef Alex Jin - Website | Instagram | Facebook