The Magazine

Noms Magazine is published online and comprises of various video editorial topics about Vancouver restaurants and growing food scene, video features with chefs, and guides on places to eat or stay.

 
 

VOLUME 4

Featuring:
Beta 5 Chocolates
Cartems Donuts
Pastry Chef Remi Ho
Sift & Simmer

VOLUME 3

Featuring:
The Frying Pan
Canterbury Coffee
Oughtred Coffee & Tea 
Chef Felix Zhou of Heritage Asian Eatery
EatingwithKirby

VOLUME 2

Featuring:
Dosanko
Marutama Ramen
Chef Josh Gonneau
DeannaWoo

VOLUME 1

Featuring:
Oddfish
Black + Blue
Chef Alex Jin of Restaurant Yugo 
Eatwithmao