Hooked Cookbook: Easy Delicious Seafood Recipes From Vancouver’s Top Chefs
Looking to add some easy-to-make seafood dishes to your repertoire?
Seafood marketplace, Coastline, has created Hooked Cookbook: a free collection of 16 simple and delicious seafood recipes, created by Vancouver’s most esteemed and rising Executive and Sous Chefs (from Botanist, Minami, The Victor, and more).
“Hooked was created with the intention of celebrating some of Vancouver’s top chefs and their favourite sustainable seafood dishes. We wanted to give them a platform to showcase their culinary expertise, while highlighting sustainable, Ocean Wise seafood from our local waters.
Further, we thought Hooked was the perfect opportunity to help eliminate the preconceived notion that seafood is “hard to cook at home”. Most, if not all of the featured dishes are simple to cook, and can be created from the comfort of your home. ”
— JOSEPH LEE, CO-FOUNDER OF COASTLINE
Coastline is a partner of Ocean Wise Seafood Program, a conservation program that makes it easy for consumers to know and choose sustainable seafood choices. Ocean Wise partners up with 700 different businesses, restaurants, and individuals across Canada to combat the issue of overfishing – the number one threat to our oceans.
Each recipe in the cookbook was expertly crafted to be easy for anyone to make at home. This means you won’t have to pull your hair out figuring out which specialty grocery store would carry one of the core ingredients.
Here are our top 4 recipe picks from the cookbook:
1.) Crab Crusted BC Salmon with Barley Risotto and Seasonal Vegetables