Did someone say unlimited chicken wings? That’s music to our ears.
Richmond Irish Pub, Ceili’s, is offering All You Can Eat Wings after 9 PM from July 4 – 31st. For $15 (you have to order a drink as well), you can indulge in as many hot and honey garlic chicken wings to your heart’s content!
Location: 7331 Westminster Hwy, Richmond, BC V6X 3V9 Time: July 4 – 31st After 9 PM
The Richmond Night Market is a great weekend activity to give you and your friends an excuse to spend a night hovering around the array of street food stalls and Korean sock stands. Each year, the Night Market attracts over 1 Million visitors, making it one of B.C.’s most popular summer attraction.
This year the Richmond Night Market has also transformed itself into a Hawaiian and seafood heaven by erecting Palm Trees and a special stall that offers Lobster, King Crab, and more.
And of course, the food at the Night Market is always the highlight. Check out our favourite new and old items to get.
Location: 8351 River Road, Richmond (nearby Bridgeport Station) Time: Fridays and Saturdays from May 11 to October 8 from 7 pm to midnight; Sundays and holiday Mondays 7 to 11 pm Cost: $4.25 entry for General Admission
Start humming those orchestra tunes because Vancouver Community College’s Chef’s Table pop-up kitchen will excite any fan of the popular Netflix show.
Helmed by award-winning instructors and run by the International Culinary Arts Program students, the pop up features an intimate 20 seat experience with a gourmet five-course menu and wine pairings designed by Chef Hamid Salimian.
Location: The Bistro, 250 West Pender Street, Vancouver, B.C V6B 1S9 Time: July 3 – 9 July 2018, 6:15 PM – 8:30 PM PDT Cost: $55
At the end of the month, Phillips Brewing & Malting Co. and Tacofino will be getting together for a special 5-course dinner. The dinner will pair up beer with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.
Location: Tacofino Hastings, 2327 East Hastings Street, Vancouver, BC V5L 1V6 Time: Thu, 26 July 2018, 6 PM or 8 PM Seating Cost: $50