Exploring Vancouver's Culinary Scene

Noms Magazine is a visual food lifestyle magazine for the modern diner. We craft story-driven videos to connect restaurants and hungry diners like never seen before. Each volume features a restaurant highlight, dish highlight, and interviews with Vancouver's food innovators. 

Take a seat at the dinner table with us as we keep you up-to-date with the latest and hottest food and restaurants in Vancouver - right here.

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Fall/Winter 2018

Featuring The Frying Pan, Canterbury Coffee, Oughtred Coffee & Tea, MELU Juice & Health Bar, Vitamix, Chef Felix Zhou of Heritage Asian Eatery, Eatingwithkirby, and recipes by Sift & Simmer and Teak & Thyme



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